Take-Out Menu                      Date: September 7-10, 2010


 Sandwiches: (Price includes one Side dish of your choice) 

* Turkey Day:  House roasted free range turkey breast sliced, brie, baby greens with a sun-dried cranberry mayo in a pecan cranberry bread $8.50 

* Tuna Croissant:  Lemon caper tuna salad with sliced fresh tomato and baby greens on a fresh baked croissant $8.50 

* Brazilian Beef:  Grilled churassco skirt steak, sliced thin with cebolita onions, chimichurri, sliced tomato and manchego on a fresh baked baguette $8.50 


Dinner Entrees: (Price includes one side dish of your choice) 

* Free Range Chicken de Medici:  egg dipped medallions of free range chicken with a sauté of fresh mushrooms and artichoke hearts $14.00 

* Grilled Jumbo Shrimp and Diver Scallop with a Sweet Chile glaze $15.00


 Our Weekly Casserole (Serves 6)* Traditional Meat Lasagna:  Angus beef, fresh ricotta, aged parmesan layered in our zesty tomato basil sauce with fresh pasta $58.00 (Serves 6) 


Soup:  Cream of Mushroom $4.50 

Sides:         

* Orzo, Black Bean, Garbanzo Salad with Sweet Peppers $5.00/Half Lb.         

* Broccoli Rabe, White Bean Orchiette Salad $6.00/Half Lb.         

* Marinated Roast Beets $5.00/Half Lb. 
           

*Chefs Selection of Freshly Baked Desserts: Priced per piece 

 

 

Takeout Catering Platters
Small serves 8-10 Guests 
Medium serves 12-15 Guests 
Large serves 18-25 Guests 

Imported and Domestic cheese Display, served with a variety of flatbreads and crackers.                       
Small $65.00 Medium $95.00 Large $150.00 

Imported French Brie topped with a rustic compote of apricots, figs,
Chutney and nuts.  Served with sliced baguette.                                          
$55.00 Each 

Goat cheese Torte with basil and pine nuts, topped with pesto and sundried tomato crudo and served with flatbreads and crackers.                          
Small $52.00 Medium $75.00 Large $125.00 

Antipasto Platter, to include Salami, Cappicola, Ham, Cheeses, and Marinated vegetables.                          
Small $95.00 Medium $140.00 Large $225.00 

Gourmet Pates: Chefs Selection of 3 varieties,  artfully displayed with Cornichon, Coarse Grain Mustard, and Sliced Baguette                          
Small $80.00 Medium $120.00 Large $195.00  

Pinwheel Finger Sandwich Platter: Selection of Bite Sized Morsels To Include Turkey Pinwheels, Smoked Salmon Pinwheels, and Roast Beef Pinwheels                         
Small $52.00 Medium $75.00 Large $125.00  

Tropical and Exotic Sliced Fruit Platter.                
Small $55.00 Medium $80.00 Large $125.00 

 Crudités of Fresh Garden Vegetables beautifully arranged.  Served with Greek yogurt dip.                         
Small $55.00 Medium $80.00 Large $125.00 

Mediterranean Platter to include: hummus, baba ganoush, stuffed grape leaves,feta, assorted olives and pita.              
Small $50.00 Medium $75.00 Large $125.00 

House smoked Fresh Grouper Hash, served with assorted flatbreads and crackers.                          
Small $75.00 Medium $110.00 Large $175.00 

Shrimp Cocktail platter. Large Shrimp Served with shallot dill sauce, cocktail sauce, and fresh lemon.                          
Small $75.00 Medium $110.00 Large $175.00 

Seafood Cocktail platter to include jumbo shrimp, jumbo lump crab, and cocktail crab claws with mustard, cocktail, and shallot dill sauces.              
Small $125.00 Medium $185.00 Large $295.00 

Scottish Smoked Salmon Platter, with capers, red onion, and pumpernickel bread.                           
Small $55.00 Medium $80.00 Large $125.00 

 White Apron Gourmet Cookie Platter:
 Chef’s Selection of Assorted Freshly Baked Cookies                         
Small $25.00 Medium $38.00 Large $60.00 

Premium Finger Sweets Platter: Chocolate Dipped Strawberries, French Macaroons, and Freshly Baked Gourmet Cookies.                           
Small $45.00 Medium $65.00 Large $105.00